City Scrapple
City Scrapple offers savory pork flavor with crispy fried slices, infused with sage and cornmeal, perfect for breakfast or brunch, served with maple syrup for a sweet touch.
Ingredients
Instructions
- Brown the pork sausage, crumbling it while cooking.
- Drain the sausage well, reserving the fat for frying the scrapple.
- Combine the cornmeal and cold stock in a large, heavy saucepan.
- Bring the mixture to a boil, stirring constantly.
- Reduce heat and simmer for 5 minutes, or until thick.
- Cover and place the saucepan in a pan of simmering water for 30 minutes, stirring occasionally.
- Preheat the oven to 350°F (175°C).
- Uncover the cornmeal mixture and cook over direct heat until very thick, stirring constantly.
- The mixture is done when it holds its shape in a spoon.
- Stir in salt, pepper, sage, and cooked sausage.
- Remove from heat and add 2 eggs, one at a time, mixing well after each addition.
- Pack the mixture into a greased loaf pan.
- Cover with foil and bake for 1 hour.
- Cool slightly, then cover with a weighted pan weighing about 3 pounds.
- Refrigerate overnight while weighted.
- Slice the scrapple when ready to fry.
- Mix the remaining egg with a little water using a fork.
- Dip each slice in the egg mixture, then coat with cornmeal.
- Fry the slices in the reserved sausage fat until golden brown.
- Serve hot with maple syrup.
Tips & Substitutions
For a richer flavor, consider using a mix of pork sausage and a bit of smoked sausage. If you want a vegetarian version, substitute the sausage with mushrooms or a plant-based sausage. Ensure to stir constantly when cooking the cornmeal mixture to avoid lumps. Adjust the seasoning according to your taste, and don't hesitate to experiment with herbs like thyme or rosemary.
Serving Suggestions
Scrapple is best served hot, drizzled with maple syrup for a sweet contrast to its savory flavor. It pairs excellently with fried eggs or alongside a fresh salad for a balanced meal. For a heartier breakfast, serve it with toasted bread or alongside Hobo Supper for a complete experience.
Storage & Reheating
Store leftover scrapple in an airtight container in the refrigerator for up to 5 days. To reheat, slice and pan-fry in a little oil or the reserved sausage fat until golden and heated through. You can also warm it in the microwave, but frying gives it a delightful crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of City Scrapple contains roughly 717 calories, with 41g protein, 122g carbohydrates, and 10g fat. It is an excellent source of protein (82% of the Daily Value), iron (65% of the Daily Value), and dietary fiber (58% of the Daily Value). It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze scrapple?
Yes, you can freeze scrapple! After slicing, wrap the pieces tightly in plastic wrap and then in aluminum foil before placing them in a freezer bag. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before frying.
What can I use instead of meat stock?
If you don't have meat or poultry stock, vegetable stock works well as a substitute. It will alter the flavor slightly but still result in a delicious dish. You can also use water, though this will make the scrapple less flavorful.
How do I know when the cornmeal mixture is thick enough?
The cornmeal mixture is thick enough when it holds its shape on a spoon and no longer runs off easily. This typically occurs after cooking over direct heat until very thick. Keep stirring to prevent sticking and ensure an even consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).