Pork Chops With Pineapple Sauce
Tender pork chops topped with sweet pineapple slices and cooked in a tangy, flavorful sauce, perfect for a hearty family dinner or casual gathering.
Ingredients
Instructions
- Brown the pork chops; drain excess fat.
- Place a slice of pineapple on top of each chop.
- Mix pineapple juice, catsup, Worcestershire sauce, cloves, lemon juice, chopped onion, and salt to make the sauce.
- Pour the sauce over the chops and pineapple slices.
- Cover the skillet and cook on low heat for 45 minutes.
Nutrition & Diet Analysis (per serving)
290
kcal
14% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).