Country Pork Stew
A hearty country pork stew featuring tender pork, flavorful sausage, and aromatic vegetables, perfect for comforting family dinners and showcasing rustic flavors.
Ingredients
Instructions
- Prepare and cut the vegetables: onion, carrots, and celery.
- Wipe the pork with damp paper towels and cut into 2-inch pieces.
- In a Dutch oven, sauté the onion, carrots, and celery in butter and oil for about 5 minutes; remove and set aside.
- Sauté the pork and sausages until browned on all sides.
- Add salt, bay leaf, flour, pepper, white wine, and water to the pot.
- Simmer the stew for 1 1/2 hours.
- Add the cooked vegetables and cook for an additional 30 minutes.
- Cook cabbage wedges in 1 cup water with salt for about 8 minutes.
- Arrange the cooked cabbage around the edges of the stew on the platter.
- Serve the stew with cooked cabbage and biscuits.
Tips & Substitutions
For a richer flavor, consider browning the pork in batches to avoid overcrowding the pan. If you prefer a thicker stew, add a cornstarch slurry instead of flour. You can substitute the pork with chicken thighs for a different protein option. Fresh herbs like thyme or rosemary can enhance the dish further, making it a comforting choice for fall. Serve with biscuits for a hearty meal.
Serving Suggestions
Serve the Country Pork Stew in deep bowls with the cooked cabbage arranged around the edges for an appealing presentation. This dish pairs beautifully with warm biscuits or crusty bread to soak up the flavorful broth. For a complete meal, consider serving it alongside a light salad or pickled vegetables to balance the richness of the stew.
Storage & Reheating
Store any leftover stew in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop over low heat, stirring occasionally, until heated through. You can also use a microwave, reheating in short intervals, but be sure to stir for even heating. The flavors will deepen after a day, making leftovers even more delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Country Pork Stew contains roughly 703 calories, with 8g protein, 37g carbohydrates, and 60g fat. It is an excellent source of vitamin C (65% of the Daily Value), iron (47% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1457mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stew in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. After browning the meat and sautéing the vegetables, transfer all ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld beautifully while freeing up your stovetop.
What type of wine is best for this stew?
A dry white wine is ideal for this stew, as it adds acidity and depth without overpowering the flavors. A Sauvignon Blanc or Pinot Grigio are excellent choices. Avoid overly sweet wines, as they can alter the stew's taste. If you prefer to skip the wine, use additional broth instead.
Can I freeze the Country Pork Stew?
Absolutely! This stew freezes well. Let it cool completely before transferring to freezer-safe containers. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating on the stovetop or in the microwave. The flavors will develop even more during freezing, making it a convenient meal option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).