Fire Company Barbecue
A hearty, smoky barbecue sauce with bold flavors of vinegar, mustard, and hot sauce, perfect for grilling enthusiasts and casual cooks seeking a flavorful meal.
Ingredients
Instructions
- Brown the hamburger and onions in a skillet.
- Add the remaining ingredients to the meat and onions.
- Simmer the mixture for about 30 minutes or longer, stirring occasionally.
Tips & Substitutions
For a smoky flavor, try adding a teaspoon of smoked paprika or a splash of liquid smoke to the barbecue mix. If you want to reduce sugar, you can substitute with honey or maple syrup, adjusting to taste. Consider using ground turkey or chicken for a leaner alternative to hamburger. Fresh herbs like parsley or cilantro can brighten the dish at the end.
Serving Suggestions
Serve this hearty barbecue on hamburger buns for a classic meal. It pairs wonderfully with coleslaw and baked beans, creating a delightful barbecue spread. For a twist, serve it over rice or with tortilla chips for a fun appetizer. This dish also goes well with grilled vegetables or a fresh garden salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a saucepan over medium heat, stirring occasionally, until heated through. This barbecue also freezes well; just be sure to cool it completely before transferring to a freezer-safe container, where it can last for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Fire Company Barbecue contains roughly 674 calories, with 10g protein, 128g carbohydrates, and 7g fat. It is an excellent source of vitamin C (64% of the Daily Value), iron (42% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2315mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this barbecue in a slow cooker?
Absolutely! Brown the hamburger and onions as instructed, then transfer them to a slow cooker. Add the remaining ingredients and cook on low for 4-6 hours or on high for 2-3 hours. This method allows the flavors to meld beautifully and can be a convenient option for busy days.
What can I serve with this barbecue?
This barbecue is versatile; it pairs well with sides like corn on the cob, potato salad, or sweet potato fries. For a refreshing contrast, consider a cucumber salad or a fruit salad. It also makes a delicious filling for loaded baked potatoes topped with cheese and sour cream.
Can I make this recipe ahead of time?
Yes, you can prepare this barbecue a day in advance. Just follow the recipe, let it cool, and store it in the refrigerator. When ready to serve, reheat it on the stovetop or in the microwave. This not only saves time but also allows the flavors to deepen, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).