Baked Ham And Eggs
A hearty baked ham and eggs casserole combining savory ham, melted cheese, and tender bread cubes. Perfect for breakfast or brunch, it offers warm, comforting flavors with a hint of chives. This make-ahead dish is ideal for family gatherings or weekend brunches, delivering satisfying, cheesy goodness in every bite.
Ingredients
Instructions
- Mix bread cubes and diced ham in a greased 9 x 12-inch pan.
- Cover the bread and ham mixture with shredded cheese.
- In a separate bowl, combine eggs, milk, salt, and dry mustard.
- Pour the egg mixture over the bread, ham, and cheese in the pan.
- Refrigerate overnight to allow flavors to meld.
- Bake at 350°F (175°C) for 1 hour.
- Sprinkle chopped chives on top before serving.
Tips & Substitutions
For a richer flavor, consider using a combination of cheeses, such as cheddar and Swiss. If you don't have dried bread, stale bread or even day-old baguette can work well. To add some extra flavor, try incorporating sautéed onions or bell peppers into the mixture. This dish can be adapted for a vegetarian version by omitting the ham and adding spinach or mushrooms instead.
Serving Suggestions
Serve this dish warm, garnished with fresh chopped chives for a pop of color. It pairs beautifully with a light salad, such as Broccoli Delight Salad, or some fresh fruit for a balanced meal. For a heartier breakfast, consider serving alongside crispy bacon or sausage links. It makes an excellent brunch centerpiece.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, bake in a preheated oven at 350°F (175°C) for 15-20 minutes until warmed and slightly crispy on top.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ham And Eggs contains roughly 624 calories, with 16g protein, 108g carbohydrates, and 16g fat. It is an excellent source of vitamin C (197% of the Daily Value), vitamin A (116% of the Daily Value), and iron (59% of the Daily Value). Note that it is relatively high in sodium, at 943mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, this recipe is perfect for make-ahead meals. Prepare the dish the night before and let it sit in the refrigerator overnight. This allows the flavors to meld beautifully. Just remember to bake it fresh in the morning for a delicious breakfast option.
What can I use instead of ham?
If you're looking for an alternative to ham, cooked bacon or sausage works well. For a vegetarian option, you can replace the ham with sautéed mushrooms or a mix of your favorite vegetables. Just ensure that the substitute is cooked before adding it to the pan.
Can I freeze the baked ham and eggs?
Yes, you can freeze baked ham and eggs. Allow it to cool completely, then cut into portions and wrap tightly in plastic wrap and foil before placing in a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and follow reheating instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).