Baked Ham And Eggs
A hearty baked ham and eggs casserole combining savory ham, melted cheese, and tender bread cubes. Perfect for breakfast or brunch, it offers warm, comforting flavors with a hint of chives. This make-ahead dish is ideal for family gatherings or weekend brunches, delivering satisfying, cheesy goodness in every bite.
Ingredients
Instructions
- Mix bread cubes and diced ham in a greased 9 x 12-inch pan.
- Cover the bread and ham mixture with shredded cheese.
- In a separate bowl, combine eggs, milk, salt, and dry mustard.
- Pour the egg mixture over the bread, ham, and cheese in the pan.
- Refrigerate overnight to allow flavors to meld.
- Bake at 350°F (175°C) for 1 hour.
- Sprinkle chopped chives on top before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).