Hot Meat Filling
A hearty, savory meat filling with a hint of sweetness and spice, perfect for family dinners or comforting meals that appeal to all ages.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the hamburger, cracker crumbs, chopped onion, salt, pepper, catsup or tomato soup, beaten egg, chopped mango, and diced pimiento.
- Mix all ingredients thoroughly until well combined.
- Transfer the mixture into a baking dish and spread evenly.
- Bake in the preheated oven for about an hour, or until the meat is cooked through and the top is browned.
Tips & Substitutions
For an extra flavor boost, consider adding Worcestershire sauce or your favorite spices to the meat mixture. If you don't have cracker crumbs, breadcrumbs or crushed cornflakes can work as substitutes. To enhance the dish, try incorporating chopped bell peppers or mushrooms. Adjust the level of catsup or tomato soup according to your taste preference for sweetness and acidity.
Serving Suggestions
This hot meat filling pairs beautifully with Sue'S Sensational Salad for a well-rounded meal. Serve it with a side of steamed vegetables or over a bed of rice for a satisfying dinner. You can also use it as a filling for sandwiches or wraps. Consider serving with Garden Potatoes for a hearty touch.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the hot meat filling in a baking dish, cover with foil, and warm it in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Meat Filling contains roughly 304 calories, with 7g protein, 48g carbohydrates, and 10g fat. It is a good source of protein (13% of the Daily Value). Note that it is relatively high in sodium, at 2161mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the hot meat filling?
Yes, you can freeze the hot meat filling for up to 3 months. Make sure to cool it completely before transferring it to a freezer-safe container. When ready to use, thaw it in the refrigerator overnight and reheat thoroughly before serving.
What can I substitute for the egg?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) as a binding agent. Both options will help maintain the texture of the filling.
How can I make it spicier?
To add some heat to your hot meat filling, consider mixing in chopped jalapeños, a dash of hot sauce, or red pepper flakes. You can also experiment with spicy varieties of catsup or tomato soup to achieve the desired spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).