Uncle Chip'S World Famous Chili
A hearty, smoky chili packed with bacon, sausage, and beans, flavored with Cajun spices and a rich tomato base—perfect for gatherings and comfort food lovers.
Ingredients
- 1 lb bacon ⓘ
- 1 lb polish sausage ⓘ
- 2 lb hamburger ⓘ
- 1 large onion ⓘ
- 1 bell pepper ⓘ
- 1/4 cup Worcestershire sauce
- 1 teaspoon mustard
- 1 teaspoon celery seed ⓘ
- 1 1/2 teaspoon chili powder ⓘ
- 1 1/2 teaspoon black pepper ⓘ
- 2 cans stewed tomatoes ⓘ
- 1 can pinto beans ⓘ
- 1 can kidney beans ⓘ
- 1 can garbanzo beans ⓘ
- 1 teaspoon garlic salt ⓘ
- 1 tablespoon butter ⓘ
- cajun-creole seasoning ⓘ
Instructions
- Brown bacon, polish sausage, and ground beef; drain excess fat.
- Cook onion, bell pepper, and butter over low heat until softened.
- Stir in Worcestershire sauce and simmer uncovered for 10 minutes.
- Add mustard, celery seed, garlic salt, black pepper, and chili powder; cook for another 10 minutes.
- Mash the stewed tomatoes.
- Mix all remaining ingredients in a large pot.
- Bring to a boil, then reduce heat to simmer.
- Let simmer for a couple of hours, stirring occasionally.
- Season with Cajun-Creole spices to taste (3 to 4 tablespoons for spiciness).
Tips & Substitutions
For a richer flavor, consider using smoked bacon or adding a splash of your favorite beer during the simmering process. If you prefer a leaner chili, substitute turkey or chicken sausage for the Polish sausage. Additionally, you can replace pinto beans with black beans for a different texture. Spice levels can be adjusted by altering the amount of Cajun-Creole seasoning used.
Serving Suggestions
Serve this chili with a side of cornbread or over a bed of rice for a hearty meal. Top with shredded cheese, sour cream, or chopped green onions for added flavor. It pairs beautifully with Crystal'S Baked Beans(Old Fashioned Taste With A Quick Prepared Head Start.) for a complete comfort food experience.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm on the stove over low heat, stirring occasionally, or microwave in short intervals until heated through. This chili also freezes well; just make sure to cool it completely before transferring to freezer-safe containers.
Nutrition & Diet Analysis (per serving)
Each serving of Uncle Chip'S World Famous Chili contains roughly 588 calories, with 32g protein, 87g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (95% of the Daily Value), protein (65% of the Daily Value), and vitamin C (63% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 988mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in a slow cooker?
Yes, you can! After browning the meats and sautéing the vegetables, transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. This will allow the flavors to meld beautifully.
What can I substitute for the beans?
If you're looking to omit the beans for dietary reasons, consider adding diced vegetables like zucchini or corn to maintain substance. You could also add more meat if you prefer a meatier chili.
How can I make this chili spicier?
To increase the heat, add diced jalapeños or a few dashes of hot sauce while cooking. Alternatively, include more Cajun-Creole seasoning to taste for an additional kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).