Baked Ham With Apples
A savory baked ham glazed with sweet apples and brown sugar, perfect for family dinners or festive occasions, combining tender meat with fruity flavors.
Ingredients
Instructions
- Mix dry mustard, pepper, and brown sugar.
- Rub the mixture over the ham slice and place it in a baking dish.
- Core the apples and cut them into 1/2-inch slices.
- Cover the ham thickly with the apple slices.
- Sprinkle the apples with sugar.
- Pour water into the bottom of the pan.
- Cover the pan with a lid or foil.
- Bake at 350°F for 1 hour.
- Uncover and let the top brown.
Tips & Substitutions
For a more intense flavor, consider using a glaze made of honey and Dijon mustard instead of brown sugar. You can also substitute the apples with pears or peaches if desired. Make sure to slice the apples evenly for consistent baking, and sprinkle a bit of cinnamon for added warmth. This dish pairs excellently with sides like Cold Pea Salad or Potluck Peas for a refreshing contrast.
Serving Suggestions
Serve the baked ham with apples as a centerpiece for a family gathering or holiday meal. It pairs wonderfully with roasted vegetables or a simple green salad. Consider serving alongside a starch, such as mashed potatoes or rice, to soak up the delicious juices. This dish is a delightful addition to any American recipes collection.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham and apples in a baking dish, cover with foil, and warm in a preheated 350°F oven for about 20 minutes or until heated through. This will help retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ham With Apples contains roughly 27 calories, with 1g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the smoked ham with a bone-in pork loin or turkey breast for a lighter option. Adjust cooking time based on the thickness of the meat to ensure it cooks through.
What type of apples work best for baking?
Firmer apples like Granny Smith or Honeycrisp are ideal for baking due to their tartness and ability to hold their shape. Avoid using overly soft apples as they may turn mushy during baking.
Can I prepare this dish in advance?
Absolutely! You can prepare the ham and apple layers a day ahead, cover, and refrigerate. Just add a bit of extra baking time when you’re ready to cook, as it will be cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).