Baked Hash Brown Casserole
A creamy, cheesy hash brown casserole topped with crunchy corn flakes, perfect for family dinners or potlucks, offering comforting flavors and crispy texture.
Ingredients
Instructions
- Mix together hash browns, cream of chicken soup, sour cream, shredded Cheddar cheese, chopped onion, salt, pepper, and 3/4 cup melted butter.
- Place the mixture in a casserole dish.
- Mix corn flakes and 1/2 stick of melted butter together and sprinkle on top of the casserole.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a creamier texture, consider adding an extra cup of sour cream or replacing the cream of chicken soup with a homemade version. You can also substitute the Cheddar cheese with a blend of Monterey Jack and Pepper Jack for a kick. If you're short on time, using pre-cooked hash browns can speed up the preparation. For a gluten-free option, skip the corn flakes or use a gluten-free cereal.
Serving Suggestions
This Baked Hash Brown Casserole is perfect for brunch or as a side for dinner. Serve it alongside scrambled eggs or a fresh fruit salad for a balanced meal. It pairs beautifully with Chicken With Sour Cream Casserole, making it a great addition to family gatherings or potlucks. Garnish with fresh chives or parsley for an extra touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in the oven at 350°F until heated through, about 15-20 minutes. Cover with foil to prevent the top from over-browning during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Hash Brown Casserole contains roughly 983 calories, with 20g protein, 27g carbohydrates, and 89g fat. It is an excellent source of vitamin C (55% of the Daily Value), calcium (40% of the Daily Value), and protein (39% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2200mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns, but make sure to cook them slightly before mixing with the other ingredients to ensure they are tender and fully cooked in the casserole. This may add a few extra minutes to your prep time.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and refrigerate it until you're ready to bake. Just remember to add the corn flakes topping right before baking to keep them crispy.
What can I serve with this casserole?
This casserole pairs well with a variety of dishes. Consider serving it with a light salad, such as a garden salad or a fruit salad. Additionally, it complements breakfast meats like bacon or sausage, making for a hearty breakfast or brunch spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).