Baked Meat Pies
Juicy, savory baked meat pies with seasoned ground beef enclosed in flaky biscuits, perfect for a hearty snack or casual meal, appealing to comfort food lovers.
Ingredients
Instructions
- Brown ground beef with chopped onions and bell pepper.
- Drain excess fat from the beef mixture.
- Add salsa, tomato sauce, parsley, salt, pepper, cayenne, and sweet basil to the beef mixture.
- Simmer and stir the mixture, then remove from heat and let cool.
- Roll Pillsbury 1869 brand buttermilk refrigerator biscuits flat.
- Place a spoonful of meat mixture onto each biscuit.
- Fold the dough over the filling and pinch edges to seal.
- Brush a little water around the edges before sealing.
- Brush the tops of the pies with beaten egg.
- Bake according to biscuit package directions until golden brown.
Tips & Substitutions
For a flavorful twist, consider adding spices like cumin or paprika to the meat mixture. If you prefer a lighter option, ground turkey or chicken can be substituted for the beef. You can also use homemade biscuit dough if you want to skip store-bought. Ensure to seal the edges well to prevent any filling from leaking during baking.
Serving Suggestions
Serve these baked meat pies hot, paired with a fresh side salad or some steamed vegetables for a balanced meal. They make great party appetizers or snacks, especially alongside dips like Hot Cracker Dip. For an added touch, serve with a side of salsa or hot sauce for dipping.
Storage & Reheating
Leftover baked meat pies can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, until heated through and the crust is crispy again. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Meat Pies contains roughly 305 calories, with 24g protein, 32g carbohydrates, and 13g fat. It is an excellent source of vitamin C (204% of the Daily Value), iron (157% of the Daily Value), and potassium (74% of the Daily Value), and a good source of vitamin A. At about 305 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze baked meat pies?
Yes, these meat pies freeze well. After baking, let them cool completely and then wrap each pie tightly in plastic wrap and aluminum foil. They can be frozen for up to 2 months. To reheat, bake from frozen at 375°F for about 25-30 minutes or until heated through.
What can I use instead of tomato sauce?
If you don't have tomato sauce on hand, you can use crushed tomatoes or even a homemade tomato puree. For a richer flavor, consider using barbecue sauce or a combination of diced tomatoes and a bit of broth. Just adjust the seasoning to taste.
How can I make these pies vegetarian?
To make vegetarian baked meat pies, substitute the ground beef with cooked lentils or a mixture of sautéed mushrooms, bell peppers, and black beans. Ensure to adjust the seasoning for your vegetarian filling to enhance flavors and enjoy a delicious meat-free version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).