Hot Cracker Dip

BeefDairy
Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

A savory hot cracker dip featuring cream cheese, dried beef, and pecans, perfect for parties and gatherings, offering rich flavors and creamy textures that delight guests.

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Ingredients

  • 8 oz. cream cheese ⓘ
  • 1/2 c. sour cream ⓘ
  • 1/4 c. grated onion or 3 chopped green onions ⓘ
  • 1 bell pepper, chopped ⓘ
  • 2 1/2 oz. chopped dried beef ⓘ
  • 2 Tbsp. milk ⓘ
  • 1/2 c. chopped pecans ⓘ
  • 1 Tbsp. butter ⓘ

Instructions

  1. Mix together cream cheese, sour cream, grated or chopped green onions, chopped bell pepper, chopped dried beef, and milk; pour into a pie pan.
  2. Saute chopped pecans in butter until toasted, then sprinkle over the dip.
  3. Bake at 350°F for 15 to 20 minutes until hot and bubbly.
  4. Serve hot with your choice of crackers.

Nutrition & Diet Analysis (per serving)

796 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 69.4g 89% DV
Carbs 36.3g 13% DV
Fiber 3.6g 13% DV
Sugar 15.8g 32% DV

Electrolytes

Sodium 326.5mg 14% DV
Potassium 309.8mg 7% DV
Cholesterol 117.8mg 39% DV

Vitamins & Minerals

Vitamin A 189.8mcg 21% DV
Vitamin C 36.5mg 41% DV
Vitamin D 0.6mcg 3% DV
Calcium 180mg 14% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream bell pepper onion pecans cream cheese milk beef butter

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