Beefy Rice Creole
Hearty beef and rice creole featuring savory flavors of tomatoes, green peppers, and A.1. sauce, perfect for a comforting family meal with bold, satisfying tastes.
Ingredients
Instructions
- Brown ground beef in a skillet; drain excess fat.
- Add chopped onion and garlic; cook until fragrant.
- Drain tomatoes into a 1-quart measuring cup.
- Chop tomatoes and add to the tomato liquid.
- Add water to the tomato mixture to make 2 1/4 cups of liquid.
- Combine tomato mixture, rice, A.1. sauce, green pepper, salt, and sliced celery in the skillet.
- Cover and simmer for 20 to 25 minutes or until rice is tender.
Nutrition & Diet Analysis (per serving)
458
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).