Microwave Quick Beef Pie
A hearty, cheesy beef pie with green beans and mashed potatoes, cooked quickly in the microwave—perfect for a comforting, weeknight family dinner.
Ingredients
Instructions
- Crumble the ground beef in a plastic colander.
- Add chopped onion to the beef.
- Microwave on High for 6 to 7 minutes, stirring halfway through.
- Drain excess fat from the beef mixture.
- Add tomato soup, salt, and pepper; mix well.
- Microwave on High for an additional 3 to 4 minutes.
- Drop mashed potatoes in mounds around the edge of the bowl.
- Sprinkle shredded cheese over the potatoes.
- Microwave on High for 3 to 4 minutes until cheese melts.
- Let set for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
346
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).