Baked Noodle Casserole
A comforting baked noodle casserole featuring tender noodles, sweet peaches, cinnamon, and creamy cheese, perfect for family gatherings or a cozy dessert treat.
Ingredients
Instructions
- Cook the noodles until tender, then drain well.
- Return the cooked noodles to the pot and combine with remaining ingredients in the order given.
- Mix well until all ingredients are evenly combined.
- Pour the mixture into a greased 9 x 12-inch baking pan.
- Bake at 350°F (175°C) for 30 minutes or until lightly brown.
- Let set for 10 to 15 minutes before serving.
- Cut into squares and serve. Pairs well with ham or pork.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're looking for a lighter version, substitute low-fat cottage cheese and sour cream. You can also experiment with different fruits; fresh blueberries or cherries can be a delightful twist. Adjust the cinnamon based on your preference; it's a versatile spice that can elevate the dish. This recipe is similar to some American recipes that feature creamy pasta and fruity elements.
Serving Suggestions
This baked noodle casserole is best served warm and pairs beautifully with ham or pork for a hearty meal. Consider a light green salad or steamed vegetables as a side to balance the richness. It also makes for a comforting brunch dish, alongside other favorites like The Ruby Slipper Cake or Pumpkin Roll Cake. Cut into squares for easy serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. You can also reheat the entire casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Noodle Casserole contains roughly 1024 calories, with 14g protein, 93g carbohydrates, and 67g fat. It is an excellent source of protein (27% of the Daily Value) and calcium (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1797mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare this casserole a day in advance. Assemble it as directed, cover tightly with plastic wrap, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of peaches?
If peaches aren't available, you can substitute with other fruits like pears or apples. Just be sure they are well-drained and cut into small pieces, similar to how the peaches are prepared. This will maintain the texture and moisture level of the casserole.
Is this dish suitable for vegetarians?
Yes, this baked noodle casserole is suitable for vegetarians as it contains no meat. The combination of cottage cheese, sour cream, and noodles makes it filling and satisfying. Just be cautious with any additional sides to ensure they align with vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).