Sugar Basted Baked Ham With A Pecan Gravy Glace
A rich, sweet-glazed baked ham with a pecan gravy glaze, perfect for festive occasions or family dinners, combining caramelized sugar, honey, and toasted pecans.
Ingredients
Instructions
- Preheat oven to 350°F.
- Score the fatty area of the ham in diamond shapes.
- Place the ham in a baking pan.
- Blend all the basting ingredients and pat all over the ham.
- Bake the ham for 60 to 90 minutes, adding water to the pan to prevent scorching of the sugar.
- Baste the ham every 20 minutes and finish with a basting of the thick honey sugar glaze.
- Remove the ham to a platter and let it cool for 15 minutes before slicing.
- Add a little water to the baking pan, heat over medium heat, stir up the drippings, and make a sauce.
Tips & Substitutions
For a more intense flavor, let the ham marinate in the basting mixture overnight. If you prefer a less sweet glaze, reduce the brown sugar by half or substitute with maple syrup. You can also use crushed walnuts instead of pecans for a different nutty taste. Keep an eye on the ham to avoid burning the sugar glaze during baking.
Serving Suggestions
Serve the sugar-basted ham with a side of roasted vegetables or creamy mashed potatoes for a hearty meal. It also pairs beautifully with Orange-Romaine Salad for a fresh contrast. For a festive touch, consider offering Ham Fondue as a fun and interactive side option that complements the flavors of the ham.
Storage & Reheating
Leftover ham can be stored in an airtight container in the refrigerator for up to five days. For longer storage, wrap it tightly in plastic wrap and then foil and freeze for up to three months. To reheat, place slices in a covered dish with a splash of water in the oven at 325°F until warmed through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Basted Baked Ham With A Pecan Gravy Glace contains roughly 278 calories, with 6g protein, 62g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (87% of the Daily Value), iron (49% of the Daily Value), and calcium (36% of the Daily Value), and a good source of potassium and protein. It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use a variety of hams such as honey-baked or spiral-cut. Just adjust the cooking time based on the size and type of ham you choose. Always ensure it's fully heated through before serving.
What can I do with leftover ham?
Leftover ham can be used in various dishes like soups, sandwiches, or even in an omelet. Consider making a Ham Fondue or adding it to pasta salads for a delicious twist on classical pork recipes.
How can I make this dish ahead of time?
You can prepare the basting mixture a day in advance and store it in the refrigerator. You may also score the ham and apply the glaze beforehand, then bake it on the day of serving. Just ensure to adjust the cooking time accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).