Barbecued String Beans
Barbecued string beans feature smoky bacon, sweet and tangy sauce, perfect as a flavorful side dish for barbecues or family dinners.
Ingredients
Instructions
- Diced and brown the bacon slices in a skillet.
- Add diced onion to the bacon and cook until softened.
- Combine the browned bacon, onion, salt, brown sugar, Worcestershire sauce, and ketchup in a saucepan.
- Simmer the mixture for 30 minutes, stirring occasionally.
- Let the sauce stand for one hour to develop flavor.
- Drain the French cut green beans and add them to the sauce.
- Heat the beans with the sauce until thoroughly warmed.
- Serve and enjoy.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).