Baked Pancake
A delightful baked pancake with a hint of nutmeg, topped with powdered sugar, lemon juice, and orange marmalade, perfect for a comforting breakfast or brunch.
Ingredients
Instructions
- Mix flour and milk in a bowl.
- Add beaten eggs and nutmeg; beat lightly.
- Melt butter in a large skillet, taking care not to burn.
- Pour the egg mixture into the skillet and bake until set.
- Sprinkle with powdered sugar and lemon juice.
- Cover with orange marmalade and serve.
Tips & Substitutions
For a fluffier pancake, consider using self-rising flour instead of all-purpose. You can also add a pinch of cinnamon along with the nutmeg for extra flavor. If you don’t have orange marmalade, try using any fruit preserve like apricot or raspberry. This dish is quick to prepare, making it perfect for a leisurely weekend breakfast or brunch with family.
Serving Suggestions
Serve this baked pancake warm, drizzled with fresh lemon juice and a dusting of powdered sugar. It pairs beautifully with a side of fresh fruit or yogurt for a balanced meal. For a special touch, consider serving it alongside Overnight French Toast For Guests for a delightful brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the pancake in a skillet over low heat until warmed through, or microwave for 20-30 seconds. If desired, add a splash of milk to keep it moist during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Pancake contains roughly 298 calories, with 4g protein, 64g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pancake ahead of time?
Yes, you can prepare the batter the night before and refrigerate it. Just give it a quick stir before pouring it into the skillet. Baking it fresh in the morning will give you the best texture and flavor.
What can I use instead of butter?
If you're looking for a dairy-free option, coconut oil or a plant-based butter alternative works well. You can also use vegetable oil, but it may slightly alter the flavor.
Can I add fruit to the batter?
Absolutely! Chopped apples, berries, or bananas can be added to the batter before baking. This not only enhances the flavor but also adds a nutritious element to your pancake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).