Baked Peaches
Baked Peaches is a comforting dessert featuring tender peaches layered with sweet brown sugar and crunchy crackers, all baked to perfection. The combination of fruit, caramelized sweetness, and crispy topping makes it a versatile treat suitable for family gatherings or cozy dinners.
Ingredients
Instructions
- In a greased baking dish, layer sliced peaches and drained fruit cocktail.
- Sprinkle with brown sugar, then add a layer of crumbled Town House crackers and dot with butter.
- Repeat the layering process until the dish is filled.
- Bake slowly at 300°F for approximately 1 hour.
Tips & Substitutions
For added flavor, consider using fresh peaches if they're in season, or a mix of fresh and canned for a more complex taste. You can also substitute the Town House crackers with crushed graham crackers for a different texture. If you prefer a healthier option, try using coconut sugar instead of brown sugar for a lower glycemic index.
Serving Suggestions
Serve warm as a comforting dessert on its own or with a scoop of vanilla ice cream for an indulgent treat. This dish pairs beautifully with Sweet Potatoes On Pineapple Rings for a complete meal. For a festive touch, garnish with chopped nuts or fresh mint.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for a quick treat, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Peaches contains roughly 84 calories, with 1g protein, 15g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches. Just make sure to thaw and drain them well before layering in the baking dish. This will prevent excess moisture from affecting the texture of the dish.
Is it possible to make this dish gluten-free?
Absolutely! To make it gluten-free, simply substitute the Town House crackers with a gluten-free cracker or a gluten-free cookie crumble. Ensure that the other ingredients, like the canned fruit, are also certified gluten-free.
Can I add spices to enhance the flavor?
Certainly! Spices like cinnamon or nutmeg can add warmth and depth to the dish. Sprinkle a bit of cinnamon over the layers before baking to elevate the flavor profile, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).