Classic Chocolate Pie

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A rich, chocolatey dessert with a smooth filling and a flaky crust, perfect for chocolate lovers and family gatherings. The combination of cocoa, vanilla, and creamy milk creates a luscious pie that satisfies sweet cravings and pairs well with whipped cream or ice cream for a delightful treat.

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Ingredients

  • 1 (8-inch) unbaked pie shell
  • 1 Tbsp. flour
  • 2 eggs, separated
  • 1 small can Carnation milk
  • 1 c. sugar
  • 3 Tbsp. cocoa
  • 1 tsp. vanilla
  • 1 Tbsp. butter or margarine

Instructions

  1. Mix sugar, flour, and cocoa well.
  2. Add egg yolks and mix well.
  3. Add milk and vanilla flavoring and mix thoroughly.
  4. Pour the mixture into the unbaked pie shell.
  5. Dot the surface with butter or margarine.
  6. Bake at 350°F for 30 minutes.

Nutrition & Diet Analysis (per serving)

690 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV
Total Fat 36g 46% DV
Carbs 66.2g 24% DV
Fiber 11.2g 40% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 179.5mg 8% DV
Potassium 940mg 20% DV
Cholesterol 146.5mg 49% DV

Vitamins & Minerals

Vitamin A 20.8mcg 2% DV
Vitamin C 9.3mg 10% DV
Vitamin D 0mcg
Calcium 122.3mg 9% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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