Baked Pineapple Slices
Sweet and tropical baked pineapple slices infused with cinnamon, nutmeg, and lemon, topped with coconut. Perfect as a quick dessert or served with ice cream or whipped cream.
Ingredients
Instructions
- Place Dole pineapple slices in a baking dish.
- Sprinkle with lemon juice, nutmeg, cinnamon, and brown sugar.
- Bake for 10 minutes in a 400°F oven.
- Serve warm, showered with coconut.
- Enjoy as a delicious dessert by itself or with Cool Whip or vanilla ice cream.
Tips & Substitutions
For a twist, try using fresh pineapple instead of canned for a brighter flavor. If you prefer a sweeter topping, consider substituting the brown sugar with maple syrup. Adjust the spices according to your taste; a hint of ginger can add warmth. To enhance the coconut flavor, toast the coconut flakes before sprinkling them over the baked pineapple slices.
Serving Suggestions
Serve the baked pineapple slices warm for the best flavor. They pair beautifully with vanilla ice cream or Cool Whip, making for a delightful dessert. For a more complex meal, consider serving alongside a light salad or even with a savory dish like Dan'S London Broil to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pineapple slices in a baking dish and warm them in a preheated oven at 350°F for about 5-10 minutes until heated through. Avoid microwaving, as it may make the pineapple soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Pineapple Slices contains roughly 31 calories, with 0g protein, 6g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple slices will offer a brighter, more vibrant taste. Just make sure to adjust the cooking time slightly, as fresh pineapple may require a bit longer to bake until tender.
What can I substitute for brown sugar?
If you don't have brown sugar, you can use white sugar mixed with a bit of molasses to achieve a similar flavor. Alternatively, coconut sugar or honey can work well, adjusting the amount based on your preferred sweetness level.
How can I make this recipe vegan?
This recipe is almost vegan as is, but to ensure it fits, simply serve it without Cool Whip or ice cream, or opt for a vegan alternative. The baked pineapple itself is naturally vegan and delicious on its own!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).