Baked Pineapple Toast
A delightful baked pineapple toast featuring caramelized pineapple and a custard-like topping, perfect for brunch or a sweet breakfast treat that appeals to all ages.
Ingredients
Instructions
- Combine melted butter, brown sugar, and drained crushed pineapple in a bowl.
- Spread the pineapple mixture evenly on the bottom of a 13 x 9-inch baking dish.
- Place the slices of white bread on top of the pineapple mixture.
- Beat eggs, milk, and salt together in a separate bowl.
- Pour the egg mixture evenly over the bread slices.
- Bake uncovered at 325°F (160°C) for 25 minutes.
- Allow to cool slightly after baking.
- Invert the baking dish onto a heated serving platter to serve.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).