Hearty Steak Soup
Hearty steak soup combines tender beef, mixed vegetables, and savory flavors, perfect for comforting family dinners or cold evenings. Rich and satisfying with a homemade touch.
Ingredients
Instructions
- Brown round steak in a little oleo.
- Melt butter or oleo in a large pan.
- Add flour and mix well.
- Add the browned steak, carrots, celery, onion, beef bouillon cubes, Accent, Kitchen Bouquet, frozen vegetables, and tomatoes.
- Cook over low heat for 6 to 8 hours.
- The longer, the better.
Tips & Substitutions
For a thicker soup, consider adding a cornstarch slurry at the end of cooking. If you're out of beef bouillon cubes, you can substitute with homemade beef broth or low-sodium beef stock. For added flavor, try incorporating herbs like thyme or bay leaves. To make it heartier, you can throw in some potatoes or beans, similar to the ingredients found in Hearty Hamburg Soup.
Serving Suggestions
Serve the Hearty Steak Soup with crusty bread or over rice for a filling meal. A sprinkle of fresh herbs like parsley can brighten the dish. For a complete dinner, pair it with a simple side salad or browse more American recipes for complementary sides. This soup is also great for batch cooking and enjoying throughout the week.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pour the soup into a saucepan and warm over medium heat, stirring occasionally. If it thickens too much, add a splash of water or beef broth to reach your desired consistency. For longer storage, freeze in portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Hearty Steak Soup contains roughly 1070 calories, with 33g protein, 181g carbohydrates, and 26g fat. It is an excellent source of vitamin A (249% of the Daily Value), dietary fiber (96% of the Daily Value), and potassium (69% of the Daily Value). Note that it is relatively high in sodium, at 2001mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like chuck or brisket, which will also become tender during the slow cooking process. Just ensure to trim any excess fat before cubing. Chuck is particularly good for soups and stews due to its rich flavor and tenderness when cooked slowly.
How can I make this soup spicier?
To add some heat, incorporate diced jalapeños or a teaspoon of red pepper flakes during cooking. You can also serve the soup with hot sauce on the side for those who prefer to add spice to their individual bowls. Experimenting with spices is a great way to personalize the flavor.
What can I add to make this soup vegetarian?
For a vegetarian version, replace the round steak with hearty vegetables like mushrooms or lentils for protein. Use vegetable broth instead of water and omit the beef bouillon cubes. The Kitchen Bouquet can still be used for color, or you can skip it to keep it plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).