Baked Pork And Beans
Hearty baked pork and beans combining savory pork, sweet brown sugar, and spices, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook the hamburger until browned; drain excess fat.
- Add chopped onion to the skillet and cook until softened.
- In a bowl, combine drained pork and beans, cooked hamburger and onion, brown sugar, chili powder, ketchup, and mustard; mix well.
- Transfer the mixture into a baking dish.
- Bake uncovered for 45 minutes or until hot and bubbly.
Tips & Substitutions
For a deeper flavor, consider adding a splash of Worcestershire sauce or diced bell peppers along with the onions. If you'd like a bit of heat, try incorporating some diced jalapeños or a dash of hot sauce. You can substitute ground turkey or chicken for the hamburger for a lighter version. This dish also works well with leftover pork or shredded brisket if you want to mix things up.
Serving Suggestions
Baked Pork and Beans are perfect as a hearty main dish, but they also pair beautifully with cornbread or a fresh green salad. For a complete meal, consider serving them alongside Fried Hominy or coleslaw. This dish is great for potlucks or family gatherings, and you can easily double the recipe to serve a larger crowd.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the beans in a baking dish and warm them in the oven at 350°F (175°C) for about 20 minutes, or microwave in short intervals until heated through. Adding a splash of water can help prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Pork And Beans contains roughly 1290 calories, with 9g protein, 246g carbohydrates, and 35g fat. It is an excellent source of iron (32% of the Daily Value), dietary fiber (28% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1467mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it when you're ready to serve. If you opt to do this, add a few extra minutes to the baking time to ensure it heats through properly.
Is it possible to make this recipe vegetarian?
Absolutely! You can replace the hamburger with a plant-based meat substitute or increase the amount of beans and vegetables for a hearty vegetarian version. Just ensure that any sauces you use are also vegetarian-friendly.
What can I do if my baked beans are too sweet?
If you find the beans are sweeter than you like, you can balance the flavor by adding a splash of vinegar or a dash of salt. Additionally, incorporating more savory ingredients like diced bacon or smoked paprika can help offset the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).