Baked Potato And Onion Pie
A comforting baked potato and onion pie with a crispy Parmesan topping, perfect for family dinners or gatherings, offering rich flavors and satisfying textures.
Ingredients
Instructions
- In a buttered oblong baking dish, place one-third of the sliced potatoes and onions.
- Sprinkle with salt.
- Dot with one-third of the lemon juice.
- Repeat layers twice, finishing with a layer of potatoes and onions.
- Melt 4 tablespoons of butter and toss with bread crumbs and grated Parmesan cheese.
- Sprinkle the bread crumb mixture on top of the casserole.
- Sprinkle with paprika, salt, and pepper to taste.
- Cover and bake at 400°F for 45 minutes.
- Uncover and continue baking until the top is lightly browned.
Tips & Substitutions
For added flavor, consider mixing in some herbs like thyme or rosemary with the layers of potatoes and onions. If you want a creamier texture, you could substitute half of the butter with heavy cream. You can also use Gruyère cheese instead of Parmesan for a different flavor profile. Make sure to slice the potatoes evenly for consistent cooking.
Serving Suggestions
This Baked Potato and Onion Pie pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. Consider serving it alongside roasted meats or a hearty soup to create a comforting dinner. For a vegetarian option, serve with a side of Vegetable Puffs to balance the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the pie in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can cover it with foil to prevent the top from browning too much while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Potato And Onion Pie contains roughly 890 calories, with 14g protein, 121g carbohydrates, and 40g fat. It is an excellent source of potassium (64% of the Daily Value), dietary fiber (52% of the Daily Value), and vitamin C (43% of the Daily Value). It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble it completely, then cover it tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes to the cooking time if it's coming straight from the fridge.
What can I use instead of bread crumbs?
If you don’t have bread crumbs, you can use crushed crackers, cornflakes, or panko for a different texture. Alternatively, finely chopped nuts can add a nice crunch. Just make sure to adjust the seasoning if your substitute is already salted.
Is it possible to freeze this pie?
Yes, you can freeze the pie before baking. Assemble it in a freezer-safe dish, cover tightly, and freeze for up to 2 months. When ready to bake, thaw overnight in the refrigerator and then bake as directed. Make sure to add extra baking time if cooking from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).