Sweet Potato-Pineapple Cake
A moist, flavorful cake combining sweet potatoes, pineapple, and cinnamon, topped with cream—perfect for dessert or a special treat for family gatherings.
Ingredients
Instructions
- Mix all ingredients in a 9-inch pan.
- Melt 1 stick of butter and remove from heat.
- Add the melted butter to the mixture and stir well.
- Bake at 325°F (160°C) for 40 to 45 minutes.
- Top with cream before serving.
Nutrition & Diet Analysis (per serving)
742
kcal
37% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).