Scott'S Favorite Broccoli Casserole
A creamy broccoli casserole with cheddar cheese and a crunchy stuffing topping, perfect for family dinners or holiday gatherings, offering comforting flavors and easy preparation.
Ingredients
Instructions
- Steam the broccoli and chop the tips into fine pieces.
- Combine the chopped broccoli with mayonnaise, beaten eggs, cream of mushroom or broccoli soup, and shredded Cheddar cheese. Season with salt and pepper.
- Place the mixture in a 9 x 9-inch round glass casserole dish.
- Sprinkle the dry seasoned stuffing mix evenly over the top of the casserole.
- Bake until hot and bubbly, about 30 minutes.
Tips & Substitutions
For a creamier texture, you can use Greek yogurt instead of mayonnaise. If you're short on time, frozen broccoli can be substituted for fresh, just be sure to thaw and drain it well. Adding a sprinkle of garlic powder or onion powder can elevate the flavor profile. Consider using a mix of cheeses, like mozzarella or pepper jack, for a twist on the traditional flavor.
Serving Suggestions
This casserole pairs beautifully with a crisp green salad or roasted vegetables for a complete meal. It's also a great side dish for grilled meats or as part of a potluck spread. For a heartier option, serve alongside a protein like baked chicken or fish. For more comforting options, browse more American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Scott'S Favorite Broccoli Casserole contains roughly 773 calories, with 8g protein, 43g carbohydrates, and 65g fat. It is an excellent source of vitamin C (25% of the Daily Value), calcium (23% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1034mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the dish, cover it with plastic wrap, and refrigerate. When ready to bake, simply remove it from the fridge and bake as directed, possibly adding a few extra minutes to the cooking time if it's cold.
What can I use instead of cream of mushroom soup?
If you prefer not to use cream of mushroom soup, you can substitute it with cream of broccoli soup or a homemade white sauce. Alternatively, a can of condensed vegetable soup works well to maintain the creamy texture without the mushroom flavor.
Can I add other vegetables to this casserole?
Absolutely! Feel free to add other vegetables like cauliflower, carrots, or bell peppers for added nutrition and color. Just make sure to chop them into small pieces and steam them until tender before mixing with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).