One Rise Mixer Rolls
Soft, fluffy mixer rolls with a slight tang from sour cream, perfect for breakfast or as a side, appealing to bread lovers and those seeking quick homemade baked goods.
Ingredients
Instructions
- Grease 14 medium muffin cups.
- In a large mixer bowl, dissolve the yeast in hot water.
- Add 1 1/3 cups of the flour, sour cream, egg, sugar, salt, and soda to the yeast mixture.
- Blend on low speed for 30 seconds, scraping the bowl constantly.
- Blend on low speed for another 30 seconds, scraping the bowl constantly.
- Beat on high speed for 2 minutes or 300 strokes by hand, scraping the bowl constantly.
- Stir in the remaining flour thoroughly.
Tips & Substitutions
For best results, ensure your water is the hottest tap water without boiling it, as this activates the yeast effectively. If you prefer a lighter roll, consider using bread flour instead of all-purpose flour. You can substitute sour cream with plain yogurt or buttermilk if needed. This recipe is flexible, so feel free to add herbs or cheese for extra flavor.
Serving Suggestions
These rolls make a delightful addition to any meal, especially when served alongside Jonathan'S Rice Casserole And Broccoli. They are perfect for breakfast with butter and jam or as a side with soups and stews. Consider pairing them with a fresh salad for a complete vegetarian meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, wrap in foil and warm in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of One Rise Mixer Rolls contains roughly 477 calories, with 15g protein, 103g carbohydrates, and 3g fat. It is an excellent source of vitamin C (57% of the Daily Value), dietary fiber (35% of the Daily Value), and protein (30% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1879mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. Use the same amount, but there's no need to dissolve it in water first. Simply mix it with the dry ingredients and proceed with the recipe.
Why did my rolls not rise properly?
Several factors can affect the rise of your rolls, including the temperature of the water or yeast. Ensure your water is the right temperature and that your yeast is fresh. Also, let the dough rise in a warm, draft-free area to encourage proper leavening.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it overnight. Just let it come to room temperature before baking. This method can enhance the flavor of the rolls and offers convenience for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).