Pineapple Coconut Pies
A tropical-inspired dessert featuring creamy pineapple and coconut flavors, baked into a sweet pie shell, perfect for summer gatherings or coconut lovers.
Ingredients
Instructions
- Beat eggs in a blender until well mixed.
- Slowly add sugar while blending.
- Add oleo (margarine or butter) and a pinch of salt to the mixture.
- Stir in the crushed pineapple and coconut.
- Pour the mixture into prepared pie shells.
- Bake at 325°F (163°C) for 1 hour until set and golden.
Nutrition & Diet Analysis (per serving)
147
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).