Gerry'S Orange Dessert

Prep: 30 min Cook: 15 min Serves: 12 Cuisine: American

Gerry's Orange Dessert is a vibrant, fruity treat combining colorful fresh fruits with creamy pudding and jello layers, perfect for summer gatherings and fruit lovers.

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Ingredients

  • 1 (3 oz.) box tapioca pudding
  • 1 (3 oz.) box vanilla pudding
  • 1 (3 oz.) box orange jello
  • 3 cups water
  • 1 cup mandarin oranges, well drained
  • 1 cup Cool Whip
  • 1 whole watermelon
  • 2 cantaloupes, seeds removed, cut and cubed
  • 2 honeydew melons, seeds removed, cut and cubed
  • 2 ripe pineapples, peeled and sliced or cubed
  • 4 mangos, peeled and sliced
  • 10 kiwi fruit, peeled and sliced in circles
  • 2 lb. white seedless grapes, rinsed in cold water
  • 2 lb. dark Concord grapes, rinsed in cold water
  • 2 lb. Burgundy red grapes, rinsed in cold water
  • 2 pt. whole strawberries, washed and de-stemmed
  • 2 heads lettuce
  • 2 cups persimmon pulp
  • 3 eggs, beaten
  • 1 1/2 cups milk
  • 1 cup sifted flour
  • 3/4 cup yellow cornmeal
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup white sugar
  • 1/2 cup brown sugar

Instructions

  1. Preheat oven to 350°F.
  2. Cook sweet potatoes in water until tender, then drain and mash.
  3. Set aside.
  4. Sift together flour, baking soda, and salt in a large bowl.
  5. Add yellow cornmeal, then stir to combine.
  6. In a small bowl, combine white sugar and brown sugar.
  7. Add eggs to the sugar mixture and beat until fluffy.

Tips & Substitutions

For a lighter version, consider substituting the Cool Whip with Greek yogurt. If you're short on fruit, try using frozen mixed fruit instead of fresh. To enhance the flavor, add a splash of orange juice to the pudding mixture. Ensure to mix the jello thoroughly to avoid lumps, and allow it to set completely before combining with other ingredients for best results.

Serving Suggestions

This vibrant dessert is perfect for summer gatherings, serving as a refreshing end to a meal. Pair it with light dishes like grilled chicken or a garden salad for a balanced menu. You can also serve it alongside June'S Blueberry Pie for a delightful dessert spread that will impress your guests.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the fruit's freshness, avoid mixing it with the pudding until you're ready to serve. If you need to reheat any components, do so gently in a microwave at low power to prevent overheating.

Nutrition & Diet Analysis (per serving)

Each serving of Gerry'S Orange Dessert contains roughly 1196 calories, with 10g protein, 160g carbohydrates, and 52g fat. It is an excellent source of vitamin C (54% of the Daily Value), dietary fiber (42% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 850mg per serving (37% of the Daily Value).

1196 kcal 60% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 51.6g 66% DV
Carbs 160.1g 58% DV
Fiber 11.8g 42% DV
Sugar 94.2g 100% DV

Electrolytes

Sodium 850.2mg 37% DV
Potassium 829.3mg 18% DV
Cholesterol 80.3mg 27% DV

Vitamins & Minerals

Vitamin A 40.7mcg 5% DV
Vitamin C 48.8mg 54% DV
Calcium 283.4mg 22% DV
Iron 4.2mg 23% DV
Diet fit High-fiber
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different fruits in this recipe?

Absolutely! Feel free to customize the fruit selection based on your preferences or seasonal availability. You can use berries, peaches, or even apples to create a unique flavor profile while maintaining the dessert's colorful presentation.

Is it possible to make this dessert ahead of time?

Yes, you can prepare the pudding and jello layers a day in advance, allowing them to set in the refrigerator. However, it's best to add the fresh fruit and Cool Whip just before serving to keep it fresh and vibrant.

What can I substitute for tapioca pudding?

If tapioca pudding is unavailable, you can use instant vanilla pudding as a substitute. While it may alter the texture slightly, it will still provide a creamy consistency and delicious flavor that complements the fruit.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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