Baked Rum Peaches
Sweet baked peaches filled with nuts and cookies, infused with rum, topped with whipped cream—an elegant, fruity dessert perfect for special occasions or cozy gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Skin the peaches, then cut them in half and remove the pits.
- Place the peach halves cut side up in a buttered baking dish.
- Combine chopped nuts, crumbled cookies, sugar, and rum in a bowl.
- Divide the mixture among the cavities of the peach halves.
- Pour 1/3 cup water into the baking dish.
- Bake for about 30 minutes until peaches are tender.
- Serve hot with whipped cream, if desired.
Tips & Substitutions
For a twist, consider using brandy instead of rum for a different flavor profile. You can also swap out the nuts for your favorite variety, such as almonds or pecans. To ensure even cooking, choose peaches that are ripe but still firm. If you're short on time, you can skip skinning the peaches, although peeling enhances the presentation. This dessert pairs beautifully with My Zucchini Bread.
Serving Suggestions
Serve the baked rum peaches warm, topped with a generous dollop of whipped cream for extra indulgence. They make a delightful dessert alongside vanilla ice cream or a scoop of yogurt. Consider pairing with a side of nutty granola for added texture. For a complete meal, serve with Aunt Clara's Broccoli to balance the sweetness.
Storage & Reheating
Store any leftover baked rum peaches in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave them for 1-2 minutes, but be cautious not to overheat them.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Rum Peaches contains roughly 198 calories, with 3g protein, 24g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches, but make sure to thaw them completely and drain any excess moisture before baking. This will help maintain the texture and flavor of the dish. Keep in mind that baking time might be slightly longer due to the added moisture.
What can I substitute for whipped cream?
If you're looking for a lighter option, consider using Greek yogurt or coconut cream as a substitute for whipped cream. Both will add a creamy texture without the heaviness. You can also sweeten them with a bit of sugar or honey to match the flavors of the dish.
How do I know when the peaches are done baking?
The peaches are done baking when they are tender and easily pierced with a fork. You can check them around the 30-minute mark; if they are still firm, give them an additional 5-10 minutes. The aroma will also indicate that they are perfectly baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).