Baked Rum Peaches
Sweet baked peaches filled with nuts and cookies, infused with rum, topped with whipped cream—an elegant, fruity dessert perfect for special occasions or cozy gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Skin the peaches, then cut them in half and remove the pits.
- Place the peach halves cut side up in a buttered baking dish.
- Combine chopped nuts, crumbled cookies, sugar, and rum in a bowl.
- Divide the mixture among the cavities of the peach halves.
- Pour 1/3 cup water into the baking dish.
- Bake for about 30 minutes until peaches are tender.
- Serve hot with whipped cream, if desired.
Nutrition & Diet Analysis (per serving)
260
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).