Baked Sandwich(Great For Brunch)
A hearty baked sandwich perfect for brunch, featuring layers of Swiss cheese, ham, and mustard, baked to golden perfection for a satisfying meal.
Ingredients
Instructions
- Place 6 slices of bread in a buttered baking sheet.
- Layer sliced Swiss cheese over the bread.
- Brush the bread with mustard.
- Arrange sliced ham over the cheese.
- Butter one side of the remaining bread slices.
- Place the buttered side up over the ham.
Tips & Substitutions
For a twist, try using different cheeses like cheddar or pepper jack for added flavor. You can also substitute the ham with turkey or a vegetarian option like roasted vegetables. Make sure to let the dish sit for a few minutes before serving to allow it to set properly. This recipe is perfect for using up leftover bread, just ensure it’s not too stale.
Serving Suggestions
Serve the baked sandwich warm, garnished with fresh herbs like parsley or chives. It pairs beautifully with a side salad or fresh fruit for a balanced brunch. Consider serving with a light vinaigrette or a dollop of sour cream on the side. This dish is fantastic for brunch gatherings or a cozy family breakfast.
Storage & Reheating
Leftover baked sandwiches can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or in the oven at 350°F for 10-15 minutes until heated through. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Sandwich(Great For Brunch) contains roughly 2156 calories, with 11g protein, 92g carbohydrates, and 195g fat. It is an excellent source of vitamin A (43% of the Daily Value) and protein (22% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 910mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can assemble the sandwich the night before and refrigerate it. Just add the egg and milk mixture right before baking. This allows the flavors to meld, making it even tastier.
Can I freeze the baked sandwich?
Freezing is possible, but the texture may change slightly. Wrap portions tightly in plastic wrap and aluminum foil. When ready to eat, thaw overnight in the refrigerator and reheat in the oven for the best results.
What can I serve with the baked sandwich?
This dish pairs well with a fresh fruit salad or a crisp green salad. For a heartier meal, consider serving it alongside a warm bowl of soup, such as Freeda Midkiff's Clam Chowder, for a comforting combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).