Gene'S Meat Loaf
A hearty meatloaf blending beef, pork, and vegetables, baked to perfection with rich tomato flavor—perfect for family dinners and gatherings.
Ingredients
Instructions
- Mix all ingredients in a large bowl.
- Pour the mixture into a square pan made of metal or glass.
- Bake in a 350° to 400°F oven until browned.
Tips & Substitutions
For a moist meatloaf, consider adding some grated carrots or zucchini to the mixture. If you prefer a different flavor, swap the lean pork sausage for turkey sausage. Adding a splash of Worcestershire sauce can enhance the umami flavor. Be sure to mix the ingredients just until combined to avoid a dense loaf.
Serving Suggestions
Serve Gene's Meat Loaf with a side of mashed potatoes and steamed green beans for a classic comfort meal. It pairs beautifully with Chuck Wagon Baked Beans for a hearty spread. For a lighter option, consider a fresh garden salad to balance the richness of the meatloaf.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through. You can also reheat in the oven at 350°F until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Gene'S Meat Loaf contains roughly 777 calories, with 20g protein, 150g carbohydrates, and 17g fat. It is an excellent source of vitamin C (116% of the Daily Value), dietary fiber (60% of the Daily Value), and iron (51% of the Daily Value). Note that it is relatively high in sodium, at 855mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatloaf before baking?
Yes, you can freeze the meatloaf mixture before baking. Shape it into a loaf, wrap it tightly in plastic wrap, and then place it in a freezer-safe bag. It will keep for up to 3 months. Thaw in the refrigerator before baking as directed.
How do I know when the meatloaf is done cooking?
To check if the meatloaf is done, use a meat thermometer to ensure it reaches an internal temperature of 160°F. The top should be nicely browned, and the juices should run clear when pierced with a knife.
What can I use instead of bread crumbs?
If you don't have bread crumbs on hand, you can use crushed crackers or rolled oats as a substitute. Both will help bind the meatloaf while adding a unique texture. Just be aware that using oats may result in a denser loaf.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).