Baked Shrimp Tortellini
A cheesy baked shrimp tortellini dish featuring tender shrimp, rich marinara sauce, and melted mozzarella, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook the shrimp, then drain and set aside to cool.
- Clean the shrimp thoroughly.
- Add the tortellini to 5 quarts of boiling water.
- Boil gently, uncovered, for 8 to 9 minutes or until desired tenderness. Drain and set aside to cool.
- Combine the cooked shrimp, pasta, and marinara sauce in a 2-quart casserole dish.
- Mix until the shrimp and pasta are coated with the sauce.
- Preheat the oven to 400°F.
- Sprinkle shredded mozzarella cheese evenly over the pasta and shrimp.
- Bake in a covered casserole dish for approximately 15 to 20 minutes.
- Serve immediately.
Tips & Substitutions
For a richer flavor, consider sautéing the shrimp with garlic and herbs before combining with the marinara. You can substitute the cheese tortellini with spinach or mushroom tortellini for a different taste. If you have leftover marinara, feel free to add more to ensure the dish remains moist and flavorful.
Serving Suggestions
This baked shrimp tortellini pairs beautifully with a side salad or garlic bread for a complete meal. A light white wine, such as Pinot Grigio, complements the dish perfectly. For a heartier option, consider serving it alongside Fried Spaghetti With Shrimp or a simple vegetable medley.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15 minutes or until heated through, ensuring the mozzarella remains melty and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Shrimp Tortellini contains roughly 989 calories, with 62g protein, 106g carbohydrates, and 35g fat. It is an excellent source of protein (124% of the Daily Value), calcium (71% of the Daily Value), and vitamin A (40% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2231mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw them completely before cooking. This can be done overnight in the refrigerator or by placing them in a bowl of cold water for about 30 minutes.
What can I do if I don't have marinara sauce?
If you don't have marinara sauce, you can substitute with any tomato-based sauce like spaghetti sauce or even a homemade tomato sauce. A bit of cream can also be added for a creamy twist.
Is there a vegetarian option for this recipe?
Absolutely! You can replace the shrimp with roasted vegetables or sautéed mushrooms. Additionally, use a vegetable-based marinara sauce to keep it completely vegetarian while still enjoying the same baked tortellini texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).