Fried Spaghetti With Shrimp
Fried spaghetti with shrimp offers a flavorful combination of curry spices, fresh vegetables, and tender shrimp, perfect for a quick, satisfying meal for seafood and pasta lovers.
Ingredients
Instructions
- Fry the chopped onion in oil until translucent, but do not brown.
- Allow the onion to cool slightly.
- Add the string beans and chopped tomatoes to the pan and fry until cooked.
- Dip the cleaned shrimp into the beaten egg.
- Add the egg-dipped shrimp to the pan and stir-fry until golden brown.
- Cook spaghetti separately according to package instructions.
- Combine cooked spaghetti with the vegetable and shrimp mixture, season with curry powder, and serve.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or ginger while frying the onions. If you prefer a lighter dish, substitute the shrimp with chicken or tofu. Frozen mixed vegetables can also be used if you don’t have string beans. Adjust the curry powder to taste, or try a blend of spices like cumin and paprika for a different twist.
Serving Suggestions
Serve the fried spaghetti with a sprinkle of fresh herbs like cilantro or parsley for added freshness. Pair it with a light salad or garlic bread for a complete meal. This dish also pairs beautifully with Lobster Fra Diavolo for a seafood feast or can be enjoyed alongside a simple vegetable stir-fry.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the fried spaghetti in a skillet over medium heat, adding a splash of water or broth to prevent sticking. Stir until heated through, ensuring the shrimp don’t overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Spaghetti With Shrimp contains roughly 473 calories, with 10g protein, 58g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (97% of the Daily Value), iron (58% of the Daily Value), and calcium (26% of the Daily Value), and a good source of potassium. It also contributes 27g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of frozen?
Yes, fresh shrimp will work wonderfully in this recipe. Just ensure they are peeled and deveined before cooking. Fresh shrimp may cook slightly faster, so keep an eye on them while stir-frying to avoid overcooking.
What can I substitute for spaghetti?
You can substitute spaghetti with other pasta types like linguine or even whole grain pasta for a healthier option. If you’re looking for a gluten-free alternative, try using rice noodles or zucchini noodles for a lighter dish.
Is this dish suitable for meal prep?
Absolutely! This fried spaghetti with shrimp can be prepped ahead of time. Just cook the ingredients as instructed, let them cool, and store in portions. When ready to eat, simply reheat on the stovetop or in the microwave for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).