Linguini With Tuna
Linguini with tuna offers a delightful blend of savory tomato sauce, tender tuna, and aromatic garlic, perfect for a quick, hearty Italian-inspired meal suitable for any occasion.
Ingredients
Instructions
- Saute chopped onion and garlic in olive oil until fragrant.
- Add tomato sauce and cook on low heat for 5 minutes.
- Add canned Tonno tuna (do not drain), pepper, and Parmesan cheese to the sauce.
- Cook on very low heat for 15 minutes.
- Cook linguini until al dente, then drain well.
- Pour the tomato and tuna sauce over the cooked linguini.
- Add more Parmesan cheese if desired before serving.
Nutrition & Diet Analysis (per serving)
504
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).