Baked Stuffed Jumbo Shells
Baked Stuffed Jumbo Shells feature tender pasta shells filled with a rich cheese mixture, baked in a flavorful tomato sauce. The combination of ricotta, mozzarella, Parmesan, and Romano cheeses creates a creamy, savory dish perfect for family dinners or entertaining guests, offering comfort and satisfying flavors.
Ingredients
Instructions
- Cook the jumbo shells as directed on the box and drain well.
- Mix ricotta cheese, eggs, parsley, Parmesan cheese, Romano cheese, and grated mozzarella cheese together.
- Add salt and freshly ground pepper to taste.
- Fill each cooked shell with the ricotta cheese mixture.
- Pour enough Ragu chunky garden style sauce into the bottom of a baking dish to cover it.
- Lay the stuffed shells side by side in the sauce and drizzle more sauce over them.
- Cover the dish with foil.
- Bake in a 325°F oven for 1 hour.
- Heat the remaining sauce and set it on the table for additional serving if desired.
Nutrition & Diet Analysis (per serving)
399
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).