Crabmeat (Shrimp) Appetizer
A creamy, savory appetizer combining crab or shrimp with garlic and parsley, topped with melted cheddar and crushed pecans for a rich, crunchy treat perfect for gatherings.
Ingredients
Instructions
- Place the softened cream cheese in a microwave-safe bowl.
- Add the crabmeat or shrimp, powdered garlic, chopped scallions, and parsley to the bowl.
- Mix well to combine all ingredients.
- Top with shredded Cheddar cheese and crushed pecans.
- Microwave uncovered for 5 minutes or until hot and bubbly.
Tips & Substitutions
For a creamier texture, ensure that the cream cheese is at room temperature before mixing. You can substitute crabmeat with canned tuna or cooked chicken for a different flavor profile. If you prefer a bit of heat, consider adding a pinch of cayenne pepper or some diced jalapeños. This dish can be served warm or at room temperature, making it perfect for gatherings.
Serving Suggestions
Serve this crabmeat appetizer with a selection of crackers or toasted baguette slices for a delightful crunch. It pairs beautifully with a crisp green salad or vegetable platter for a well-rounded appetizer spread. For a seafood-themed gathering, consider complementing it with other seafood recipes like Shanty Creek's Hot Crab Dip.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals, stirring in between, until heated through. Avoid overheating as it can change the texture of the cream cheese and seafood.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat (Shrimp) Appetizer contains roughly 177 calories, with 4g protein, 3g carbohydrates, and 17g fat. It is a good source of vitamin A (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crabmeat instead of canned?
Yes, fresh crabmeat can be used for a richer flavor. Just ensure it's cooked and flaked before adding it to the mixture. Adjust the seasoning as needed since fresh crab may be less salty than canned.
How can I make this appetizer dairy-free?
To make this appetizer dairy-free, substitute the cream cheese with a dairy-free alternative, such as cashew cream or a vegan cream cheese. Adjust the seasoning to enhance the flavor, as some alternatives may be less seasoned.
What can I serve alongside this appetizer?
This appetizer goes well with a variety of sides. Consider serving it with fresh vegetables like celery sticks, cucumber slices, or bell pepper strips. For a more filling option, pair it with a light seafood salad or a refreshing fruit platter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).