Quick Shrimp Casserole
A quick, cheesy shrimp casserole with peas and crispy potato chips, perfect for a comforting family dinner or casual gathering, offering creamy and savory flavors.
Ingredients
Instructions
- Cook and drain the frozen peas according to package directions.
- Mix the condensed cream of mushroom soup and milk in a bowl.
- Add the diced sharp cheese, Watkins soup and vegetable seasoning, and stir until well blended.
- Fold in the cooked peas and cooked shrimp.
- Pour half of the mixture into a 2-quart casserole dish.
- Sprinkle half of the crushed potato chips over the sauce.
- Cover with the remaining shrimp mixture.
- Crumble the remaining potato chips on top.
- Bake at 375°F (190°C) for 30 minutes, until bubbly and brown.
Tips & Substitutions
For a creamy texture, consider adding a splash of sour cream or cream cheese to the mixture. If you need a lower-fat option, substitute low-fat cheese and milk. Fresh shrimp can also be used if you prefer, just ensure they are cooked before adding. To enhance flavor, add a teaspoon of garlic powder or onion powder to the mix.
Serving Suggestions
This casserole pairs beautifully with a fresh garden salad or steamed vegetables for a complete meal. For an extra kick, serve with a side of homemade garlic bread. It also makes a great dish for potlucks, alongside other seafood recipes. Consider serving it with a chilled glass of white wine for a delightful dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions, but the oven will help retain the crispness of the potato chips.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Shrimp Casserole contains roughly 691 calories, with 23g protein, 77g carbohydrates, and 33g fat. It is an excellent source of vitamin C (62% of the Daily Value), protein (46% of the Daily Value), and calcium (36% of the Daily Value). Note that it is relatively high in sodium, at 1016mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of frozen?
Yes, you can definitely use fresh shrimp! Just ensure they are cooked before adding to the casserole. Fresh shrimp will provide a slightly different texture and flavor, enhancing the overall dish. Adjust the cooking time as needed since fresh shrimp might cook faster than frozen ones.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken soup or make a homemade version by combining sautéed mushrooms with a roux of butter, flour, and milk. This will keep the same creamy consistency and add a delicious flavor to your casserole.
How can I make this dish spicier?
To add some heat to your shrimp casserole, consider mixing in diced jalapeños or a dash of hot sauce into the sauce mixture. You can also sprinkle red pepper flakes on top before baking for an extra kick. Adjust according to your spice preference for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).