Baked Stuffed Tomatoes
Baked Stuffed Tomatoes are a delightful dish featuring tender tomatoes filled with a savory mixture of mushrooms, herbs, and breadcrumbs. The combination of flavors is comforting and satisfying, making it perfect for a light lunch or a side dish at dinner gatherings.
Ingredients
Instructions
- Blanch and peel skin from tomatoes.
- Cut out stem and remove pulp.
- Cook mushrooms in milk for 3 minutes.
- Add salt, rosemary, and savory to taste.
- Stir into cheese and breadcrumbs and fill each tomato with 1/4 of the mixture.
- Bake for 8 minutes in a 400 degree oven.
- Serve cut side down so filling is a surprise when cut open.
Nutrition & Diet Analysis (per serving)
246
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).