Artichoke Pie
Artichoke Pie is a savory, flaky dish featuring tender artichoke hearts combined with cheesy, garlicky flavors. Perfect for brunch or a light dinner, it appeals to those who enjoy hearty, vegetable-forward pies with a crispy crust and rich filling. A comforting dish for family gatherings or special occasions.
Ingredients
Instructions
- Saute the artichoke hearts, bread crumbs, and minced garlic in olive oil until tender.
- Scramble the eggs in a bowl and add the remaining ingredients including cheese, oregano, salt, and pepper.
- Place the artichoke mixture in the bottom crust of the pie dish.
- Pour the egg mixture over the artichoke layer.
- Cover with the top crust.
- Bake at 350°F for 45 minutes to 1 hour until golden brown.
Tips & Substitutions
For added flavor, consider using seasoned breadcrumbs or adding herbs like thyme or basil. If you can't find frozen artichoke hearts, fresh artichokes can be steamed and chopped as a substitute. You can also experiment with different cheeses, such as feta or ricotta, to enhance the dish. For a lighter version, use egg whites instead of whole eggs.
Serving Suggestions
Artichoke pie makes a delightful brunch dish and pairs well with a fresh green salad or a side of roasted vegetables. For a Mediterranean touch, serve alongside a yogurt herb dressing or a light orzo salad. This pie is also delicious warm or at room temperature, making it perfect for picnics or potlucks.
Storage & Reheating
Leftover artichoke pie can be stored in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual slices for quicker servings, ensuring they are covered to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Artichoke Pie contains roughly 168 calories, with 6g protein, 31g carbohydrates, and 4g fat. It is an excellent source of iron (46% of the Daily Value), dietary fiber (33% of the Daily Value), and calcium (32% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 603mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh artichokes instead of frozen?
Yes, you can use fresh artichokes. Simply steam them until tender, then chop and use in place of the frozen artichoke hearts. This will add a fresh flavor to your pie.
How can I make this recipe gluten-free?
To make the artichoke pie gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure that all other ingredients, including cheese, are also gluten-free.
Can I prepare this pie in advance?
Absolutely! You can prepare the pie a day ahead and refrigerate it before baking. Just cover it tightly with plastic wrap or foil. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).