Zucchini Pie
Zucchini pie is a delightful and savory dish that layers tender, fried zucchini with rich tomato sauce and gooey mozzarella. The addition of Parmesan adds a nutty depth, making it a comforting meal perfect for family gatherings or a cozy dinner. It's a great way to enjoy seasonal produce.
Ingredients
Instructions
- Cut zucchini into inch slices; sprinkle with flour and fry in olive oil until light brown.
- In a greased casserole, place one layer of fried zucchini; sprinkle with Parmesan cheese and add a little of the sauce.
- Cover with thin layers of Mozzarella and repeat the procedure until zucchini and other ingredients are all used, ending with Mozzarella.
- Bake in a moderate oven at 375° for 30 minutes.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).