Baked Yellow Rice(Nasi Kuning, Singapore)
Bright and flavorful yellow rice infused with turmeric and curry powder, perfect as a side dish for gatherings or family meals, offering warm, aromatic flavors.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Place washed and drained long-grain rice in an ungreased 1 1/2-quart baking dish.
- Add butter, salt, curry powder, and ground turmeric to the rice.
- Pour boiling water over the rice mixture and stir until the butter melts.
- Cover the dish tightly and bake for 25 minutes or until the water is absorbed.
- Let stand, covered, for 5 minutes.
- Fluff the rice with a fork before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of coconut milk to the boiling water or incorporating diced vegetables like peas and carrots. If you prefer a vegetarian version, omit the butter and use olive oil instead. Be careful not to overcook the rice; keeping an eye on the water absorption is key to achieving fluffy grains. If you want more spice, feel free to increase the curry powder.
Serving Suggestions
This baked yellow rice pairs beautifully with grilled chicken or fish and complements a variety of vegetarian recipes. Serve it alongside a fresh salad or roasted vegetables for a complete meal. You can also use it as a base for a curry dish or alongside your favorite stir-fried dishes to add a vibrant color and flavor to the plate.
Storage & Reheating
Leftover baked yellow rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the rice in a microwave-safe dish, cover it with a damp paper towel, and microwave in 1-minute intervals until heated through. For best results, you can also reheat it in a skillet over low heat, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Yellow Rice(Nasi Kuning, Singapore) contains roughly 242 calories, with 5g protein, 49g carbohydrates, and 3g fat. It is a good source of iron (17% of the Daily Value), dietary fiber (13% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1750mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of long-grain rice?
Yes, you can substitute brown rice for long-grain rice, but you will need to adjust the cooking time and water amount. Brown rice typically requires about 1.5 to 2 times the amount of water and takes longer to cook, so plan for about 45-50 minutes in the oven.
What can I add to make this dish more nutritious?
You can enhance the nutritional value by incorporating vegetables like peas, bell peppers, or spinach. Adding nuts like cashews or almonds can also provide a nice crunch and additional protein. For a superfood twist, consider mixing in cooked quinoa for extra fiber and nutrients.
How do I know when the rice is done?
The rice is done when all the water has been absorbed and the grains are tender. If you're unsure, you can carefully uncover the dish and check the texture. If it’s still a bit hard, cover it again and bake for another 5-10 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).