Possum

Name: Possum
Prep time: 30 min
Yield: 4 servings
Cuisine: Southern American
Ingredients: possums; cold water; salt water; 1 finely chopped onion; 1 Tbsp. butter; possums liver; bread crumbs; little chopped red pepper; 1 hard-boiled egg, chopped; dash of Worcestershire sauce

Vegetarian Dairy

Prep: 30 min Cuisine: Southern American

Possum is a traditional dish featuring tender, flavorful meat, often prepared with onions, seasonings, and bread crumbs, perfect for hearty, rustic meals.

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Ingredients

possums ⓘ
cold water ⓘ
salt water
1 finely chopped onion
1 Tbsp. butter ⓘ
possums liver ⓘ
bread crumbs ⓘ
little chopped red pepper ⓘ
1 hard-boiled egg, chopped ⓘ
dash of Worcestershire sauce ⓘ

Instructions

Place skinned possum in cold water for a few minutes and scrape thoroughly.
Remove all glands from the possum.
Put the possum in a pan and cover with salt water.
Leave the possum in the refrigerator overnight.

Nutrition & Diet Analysis (per serving)

548 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV

Total Fat 31.8g 41% DV

Carbs 59g 21% DV

Fiber 3g 11% DV

Sugar 6.4g 13% DV

Electrolytes

Sodium 673.8mg 29% DV

Potassium 490.8mg 10% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 56.3mcg 6% DV

Vitamin C 35.7mg 40% DV

Calcium 180.8mg 14% DV

Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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