Bakery Frosting

Name: Bakery Frosting
Prep time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup shortening; 1/4 cup butter; 1 egg white; 2 tablespoons flour; 2 tablespoons milk; 1 3/4 cups powdered sugar; 2 teaspoons vanilla; pinch of salt

Vegetarian Dairy

Prep: 10 min Serves: 8 Cuisine: American

Bakery frosting is a smooth, sweet topping perfect for layered cakes and desserts, offering rich vanilla flavor and a light, fluffy texture that enhances any baked treat.

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Ingredients

1/4 cup shortening ⓘ
1/4 cup butter ⓘ
1 egg white ⓘ
2 tablespoons flour ⓘ
2 tablespoons milk ⓘ
1 3/4 cups powdered sugar ⓘ
2 teaspoons vanilla ⓘ
pinch of salt ⓘ

Instructions

Place all ingredients in a bowl.
Beat with an electric beater for about 5 minutes or until light and fluffy.

Nutrition & Diet Analysis (per serving)

912 kcal 46% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 54.6g 70% DV

Carbs 85.9g 31% DV

Fiber 0.8g 3% DV

Sugar 39.2g 78% DV

Electrolytes

Sodium 9842.8mg 100% DV

Potassium 264.8mg 6% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 172.3mg 13% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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