Bakery Style Coffee Cake
Bakery style coffee cake with blueberry flavor and a sweet brown sugar topping, perfect for breakfast or brunch gatherings with a moist, tender crumb.
Ingredients
Instructions
- Make the batter by combining the muffin mix, egg, and water, and stirring until blended with some lumps remaining.
- Empty the muffin mix into an ungreased 8 or 9-inch glass or plastic baking dish.
- Drain the blueberries and rinse thoroughly with cold water, then add them to the batter and fold in gently.
- Place the dish in the microwave on an inverted plate.
- Cook on High for 7 to 8 minutes, rotating the dish 1/4 turn every 2 minutes for even baking.
- Remove from the microwave when the top is only slightly moist and the cake is done.
- Sprinkle the contents of the topping packet and 2 tablespoons of brown sugar over the cake.
- Cook for an additional 1 minute on High.
- Let the cake stand for 10 minutes before serving.
Tips & Substitutions
For a lighter texture, avoid overmixing the batter; some lumps are okay. If you don’t have blueberries, try using frozen raspberries or diced strawberries instead. You can also add a pinch of cinnamon to the batter for extra flavor. For a crunchy topping, consider adding chopped nuts or a sprinkle of oats along with the brown sugar.
Serving Suggestions
This coffee cake is perfect for breakfast or brunch and pairs beautifully with a cup of coffee or tea. Serve it alongside a fresh fruit salad, like Peach-Orange Salad, for a refreshing contrast. You can also add a dollop of whipped cream or a scoop of vanilla ice cream for dessert.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place slices in the microwave for about 20-30 seconds or until warmed through, keeping the texture soft and moist.
Nutrition & Diet Analysis (per serving)
Each serving of Bakery Style Coffee Cake contains roughly 536 calories, with 1g protein, 22g carbohydrates, and 51g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this coffee cake suitable for freezing?
Yes, you can freeze the coffee cake! Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It will keep well for up to 3 months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).