Sonja'S Corn Bread

Name: Sonja'S Corn Bread
Prep time: 10 min
Cook time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup cornmeal; 2 cups Bisquick; 2 eggs; 1/2 cup sugar; 1 to 1 1/2 cups milk; 1/2 teaspoon salt; 1 tablespoon baking powder; 2 tablespoons shortening

Vegetarian Dairy

Prep: 10 min Cook: 35 min Serves: 8 Cuisine: American

Sonja's Corn Bread offers a moist, tender crumb with a slightly sweet and savory flavor, perfect for family gatherings, picnics, or as a comforting side dish.

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Ingredients

1 cup cornmeal
2 cups Bisquick ⓘ
2 eggs ⓘ
1/2 cup sugar ⓘ
1 to 1 1/2 cups milk ⓘ
1/2 teaspoon salt ⓘ
1 tablespoon baking powder ⓘ
2 tablespoons shortening ⓘ

Instructions

Melt shortening in a 9 x 13-inch pan.
Combine dry ingredients (cornmeal, Bisquick, sugar, salt, baking powder) in one bowl.
In a separate bowl, beat eggs and add milk.
Pour wet ingredients into dry ingredients and stir just until moist.
Pour the batter into the melted shortening in the pan.
Bake at 400°F for 35 to 45 minutes until done.

Nutrition & Diet Analysis (per serving)

563 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 30.8g 39% DV

Carbs 70.8g 26% DV

Fiber 3.4g 12% DV

Sugar 12g 24% DV

Electrolytes

Sodium 12493.5mg 100% DV

Potassium 365.5mg 8% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1641.8mg 100% DV

Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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