Sonja'S Corn Bread
Sonja's Corn Bread offers a moist, tender crumb with a slightly sweet and savory flavor, perfect for family gatherings, picnics, or as a comforting side dish.
Ingredients
Instructions
- Melt shortening in a 9 x 13-inch pan.
- Combine dry ingredients (cornmeal, Bisquick, sugar, salt, baking powder) in one bowl.
- In a separate bowl, beat eggs and add milk.
- Pour wet ingredients into dry ingredients and stir just until moist.
- Pour the batter into the melted shortening in the pan.
- Bake at 400°F for 35 to 45 minutes until done.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. If you don't have shortening, melted butter works as a great substitute. To enhance the texture, add a cup of corn kernels or chopped jalapeños for a spicy kick. Make sure not to overmix the batter; it should be just combined for optimal fluffiness.
Serving Suggestions
Sonja's Corn Bread is perfect as a side dish for chili or soups. It also pairs beautifully with Peach-Orange Salad for a refreshing contrast. For a heartier meal, serve it alongside barbecue dishes or as part of a brunch spread. Drizzle with honey or serve with butter for extra indulgence.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. Reheat slices in the microwave for about 15-20 seconds or in a toaster oven until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sonja'S Corn Bread contains roughly 249 calories, with 3g protein, 26g carbohydrates, and 16g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1124mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread gluten-free?
Yes, you can substitute the Bisquick with a gluten-free baking mix. Just ensure that the cornmeal you use is also labeled gluten-free. The texture may vary slightly, but it should still turn out delicious.
What can I add to the batter for extra flavor?
Consider adding shredded cheese, cooked bacon bits, or fresh herbs like chives or parsley to the batter. These additions can elevate the cornbread and make it even more flavorful.
How do I know when the cornbread is done?
The cornbread is done when the top is golden brown and a toothpick inserted in the center comes out clean. If you notice it browning too quickly, cover it loosely with foil to prevent burning while it finishes baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).