Zesty Turkey Wrap

Prep: 10 min Cuisine: American

A vibrant and flavorful turkey wrap featuring sun-dried tomatoes, green onions, and creamy ranch dressing, perfect for a quick lunch or light dinner for any crowd.

Be the first to rate this recipe

Ingredients

  • 2 cups finely chopped cooked turkey
  • 1/4 cup sliced green onions
  • 1/4 cup finely chopped sun-dried tomatoes
  • 1/2 cup ranch dressing
  • lettuce leaves
  • 6-7 inch flour tortillas

Instructions

  1. Combine cooked turkey, sliced green onions, and ranch dressing in a medium bowl.
  2. Place lettuce leaves on one edge of each tortilla or pita pocket.
  3. Divide the turkey mixture among the tortillas or pita pockets, placing it on the lettuce.
  4. Roll the tortillas to wrap or line pita pockets with lettuce and add the turkey mixture.

Tips & Substitutions

For added flavor, consider substituting the ranch dressing with a zesty vinaigrette or Greek yogurt mixed with herbs. You can also use leftover roast chicken or even a plant-based protein for a vegetarian option. If you want a bit more crunch, add some diced bell peppers or shredded carrots to the turkey mixture. Serve with a side of fresh fruit for a refreshing contrast.

Serving Suggestions

These wraps are perfect for lunch or a light dinner and pair beautifully with a side salad or a bowl of soup, such as Quick Turkey Chili. For a fun twist, serve them with a selection of dips like hummus or guacamole to make it a more interactive meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can use a microwave, but for a crispier tortilla, consider toasting the wraps in a skillet for a few minutes on each side until warmed through.

Nutrition & Diet Analysis (per serving)

Each serving of Zesty Turkey Wrap contains roughly 225 calories, with 41g protein, 8g carbohydrates, and 4g fat. It is an excellent source of protein (82% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 511mg per serving (22% of the Daily Value).

225 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 41.2g 82% DV
Total Fat 3.6g 5% DV
Carbs 7.6g 3% DV
Fiber 1g 3% DV
Sugar 2g 4% DV

Electrolytes

Sodium 511mg 22% DV
Potassium 503.5mg 11% DV
Cholesterol 104.6mg 35% DV

Vitamins & Minerals

Vitamin A 31.4mcg 3% DV
Vitamin C 9.8mg 11% DV
Vitamin D 0.5mcg 2% DV
Calcium 50.7mg 4% DV
Iron 1.5mg 9% DV
Diet fit High-protein Keto-friendly Under 400 cal Low-fat
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of dressing?

Absolutely! You can swap ranch dressing for any dressing you prefer, such as honey mustard, blue cheese, or a homemade avocado dressing. Each will give a unique flavor to the wraps, so feel free to experiment with your favorites.

How can I make these wraps more filling?

To make the wraps more filling, consider adding grains like quinoa or brown rice into the turkey mixture. You can also include cheese, such as shredded cheddar or feta, for an extra layer of flavor and texture.

Can I make these wraps ahead of time?

Yes, you can prepare the turkey mixture in advance and store it in the refrigerator for up to 2 days. However, it's best to assemble the wraps just before serving to keep the tortillas from getting soggy. If you’re making them for a picnic, pack the ingredients separately and assemble on-site.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → All recipes →