Turkey "Everything"
A savory casserole combining tender turkey, crunchy almonds, and fresh vegetables, topped with crispy potato chips—perfect comfort food for family dinners or holiday gatherings.
Ingredients
- 2 c. coarsely chopped cooked turkey ⓘ
- 2 c. diced celery ⓘ
- 1/2 c. cooked rice ⓘ
- 1/2 c. slivered almonds ⓘ
- 1/3 c. chopped green bell pepper ⓘ
- 2 Tbsp. finely chopped onion ⓘ
- 2 Tbsp. lime juice ⓘ
- 1 tsp. salt ⓘ
- 1/4 tsp. black pepper ⓘ
- 3/4 c. mayonnaise ⓘ
- 1/2 c. mushroom soup undiluted ⓘ
- 1/2 c. crushed potato chips ⓘ
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine the cooked turkey, diced celery, cooked rice, slivered almonds, chopped green bell pepper, chopped onion, lime juice, salt, and black pepper.
- In a medium bowl, mix the mayonnaise and undiluted mushroom soup.
- Add the mayonnaise mixture to the turkey mixture and stir to combine all ingredients.
- Pour the mixture into a greased 1 1/2-quart casserole dish.
- Top with crushed potato chips.
- Bake for 30 minutes.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. You can substitute the slivered almonds with sunflower seeds for a nut-free option. If you want to add some extra flavor, include a teaspoon of garlic powder or a pinch of cayenne pepper. This dish can also be made with leftover chicken, making it versatile like Carol'S Turkey Meat Loaf.
Serving Suggestions
Serve this hearty turkey casserole with a simple green salad or steamed vegetables for a balanced meal. It pairs beautifully with crusty bread or rolls to soak up the creamy sauce. For a complete dinner, consider offering a fruit salad on the side or browsing more American recipes for variety.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, about 20 minutes. You can also reheat in the microwave, but the potato chips may lose their crispness. For longer storage, freeze for up to 2 months without the potato chip topping.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey "Everything" contains roughly 857 calories, with 29g protein, 125g carbohydrates, and 40g fat. It is an excellent source of dietary fiber (146% of the Daily Value), vitamin C (119% of the Daily Value), and iron (83% of the Daily Value). Note that it is relatively high in sodium, at 2082mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw turkey for this recipe?
It's best to use cooked turkey for this dish to ensure it's safe to eat and saves time. If you only have raw turkey, cook it first, then shred or chop it before mixing with the other ingredients.
Can this recipe be made ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover with plastic wrap, and refrigerate. When ready to bake, remove the plastic wrap and bake for the same amount of time, adding a few extra minutes if it's cold from the fridge.
What can I use instead of mushroom soup?
If you prefer not to use mushroom soup, you can substitute it with cream of chicken soup or a homemade white sauce. For a dairy-free option, consider using a plant-based cream soup or a thickened vegetable broth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).