Balsamic Vinegar Dressing
A tangy balsamic vinaigrette with garlic, ginger, and Dijon mustard, perfect for salads and vegetables, offering a balance of sweet, savory, and spicy flavors.
Ingredients
Instructions
- Combine 1 tablespoon balsamic vinegar, 2 tablespoons olive oil, and 1 scant teaspoon Dijon mustard in a bowl.
- Add 1 crushed garlic clove and 1 or more teaspoons grated fresh ginger.
- Optional: Add a bit of stock or Vegex to enhance the dressing.
- If available, thinly slice a kumquat and add it for extra flavor.
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).