Balsamic Vinegar Dressing
A tangy balsamic vinaigrette with garlic, ginger, and Dijon mustard, perfect for salads and vegetables, offering a balance of sweet, savory, and spicy flavors.
Ingredients
Instructions
- Combine 1 tablespoon balsamic vinegar, 2 tablespoons olive oil, and 1 scant teaspoon Dijon mustard in a bowl.
- Add 1 crushed garlic clove and 1 or more teaspoons grated fresh ginger.
- Optional: Add a bit of stock or Vegex to enhance the dressing.
- If available, thinly slice a kumquat and add it for extra flavor.
Tips & Substitutions
For a creamier dressing, consider adding a teaspoon of mayonnaise or Greek yogurt. If you don't have balsamic vinegar, red wine vinegar or apple cider vinegar can work as substitutes. Fresh herbs like basil or parsley can enhance the flavor. This dressing is great on salads or drizzled over dishes like Sauted Vegetables for a zesty kick.
Serving Suggestions
This balsamic vinegar dressing pairs beautifully with mixed greens, roasted vegetables, or grilled chicken. Try it on a pasta salad for a refreshing twist, or drizzle it over a Caprese salad. It also complements dishes like Pasta With Fresh Tomatoes. For a unique touch, add thin slices of kumquat right before serving.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to a week. Give it a good shake before using, as the ingredients may separate. Avoid freezing, as the texture can change once thawed. Use within a week for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Balsamic Vinegar Dressing contains roughly 312 calories, with 3g protein, 14g carbohydrates, and 28g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Absolutely! You can prepare the dressing a day in advance. Just store it in the refrigerator, and remember to shake it well before using. The flavors will meld beautifully, making it even tastier. Just be cautious about adding fresh ingredients like garlic or ginger too far in advance, as they can lose potency.
Is this dressing suitable for vegan diets?
Yes, this balsamic vinegar dressing is completely vegan! All the ingredients used are plant-based. You can feel free to enjoy it on salads or as a marinade without any concerns about animal products. It's perfect for those looking to explore Vegan recipes.
What can I use this dressing on besides salads?
This dressing is versatile! Use it as a marinade for grilled vegetables or meats, drizzle it over roasted potatoes, or even use it to enhance the flavor of a grain bowl. It pairs well with Mediterranean recipes, adding a zesty touch to your dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).