Banana Apple Nut Bread
Ingredients
- 1/2 cup butter, softened (not melted) ⓘ
- 1 cup sugar ⓘ
- 1/2 cup brown sugar ⓘ
- 2 eggs ⓘ
- 2 cups plain flour ⓘ
- 1/2 teaspoon salt ⓘ
- 1 teaspoon baking powder ⓘ
- 1 teaspoon allspice (or your favorite spice) ⓘ
- 3 -4 frozen bananas, thawed for 5-10 mins ⓘ
- 1 cup chopped pecans or 1 cup walnuts ⓘ
- 1/2 cup dried apple, chopped fairly fine ⓘ
- 1/4 cup milk ⓘ
- 1/2 teaspoon vanilla ⓘ
- 1 -2 teaspoon lemon juice ⓘ
Instructions
- Preheat oven to 350°F (185°C).
- Butter and flour a loaf pan.
- Scrape bananas from their skins, mash and pour lemon juice over.
- Cream butter and sugars til light, add eggs and vanilla, beat until fluffy.
- Fold in sifted dry ingredients alternately with milk.
- Fold in bananas, apples and nuts.
- Mixture should be pretty thick (should "plop" by spoonfuls, not pour) if it seems too thin, sift flour by teaspoonfuls over mixture and stir.
- Spoon into pan, thump bottom of pan on bench a few times to settle, smooth top and bake for 50 minutes. Top should be golden brown and sound hollow when lightly thumped.
Nutrition & Diet Analysis (per serving)
1004
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).